Emulsified Beverage Formulation of Cream Spirits and Creamy Liqueurs

Big Brands brings decades of experience in the co-packing of alcoholic beverages. One of the categories that we offer our co-packing services for are emulsified beverages. The emulsion process introduces an item such as cream, chocolate or coffee to the recipe for your alcoholic beverage. This is commonly referred to as cream based spirits or creamy alcoholic liqueurs. If you are looking for an emulsion beverage co-packing partner for your cream based spirit or creamy liqueur, we are the only call you need to make! 

What are Emulsified Alcoholic Beverages?

The emulsion process to create an emulsified alcoholic beverage includes adding an ingredient such as cream, chocolate or coffee to the beverage formulation. A good example of this process would be Irish Cream or Egg Nog. Other examples would be Coconut Cream Liqueur and Chocolate Based Liqueurs. Our formulation team is well versed in the creation of alcoholic beverages that are Emulsified or Creamy.

What Spirits Can Be Emulsified?

More than you think! The common spirits that are used in alcoholic beverage emulsion include gin, rum, whiskey, bourbon, wines, tequila and more! If you have an idea about the alcoholic beverage that you would like to create, our team will work with you to turn your concept into reality!

Are Emulsified Alcoholic Beverages Shelf Stable?

The beverages made by Big Brands formulation or co-packing team are completely shelf stable. Our emulsion technology does not use pasteurization, so refrigeration is not required.

I Already Have an Emulsion Alcoholic Formulation

Fantastic! Big Brands offers both a turnkey solution for emulsified beverages that includes formulation and co-packing. We also offer these services independently. If you already have your alcoholic beverage formulation, our co-packing team will use your formula for the production and filling of bottles.

Looking for some fun creamy cocktails?  We've put together a few unique ones:

Torito de Cacahuate

Torito is the unofficial state cocktail of Veracruz, Mexico. It’s a rich, creamy drink that comes in multiple flavors, but peanut (cacahuate) is by far the most popular. Legend has it that sugar cane workers of Veracruz made the recipe with roughly-distilled aguardiente and said the drink made them feel “like bulls” – hence the name, meaning “little bull” in Spanish. We can formulate your creamy cocktail with peanut flavors so the product is nut free.

Peace Pachacti

Peachy Pachacuti was the losing entry in a Peruvian cocktail competition, after its creator, legendary mixologist Thomas Waugh. Made properly, it’s a fluffy peach dream, lush with the ripe taste of summer. Waugh’s recipe calls for Greek yogurt, but really any plain yogurt will do or our beverage formulation team can work with a similar creamy substance for the bit of creamy tang.

Peppermint Paddy

Minty chocolate was the theme for this winter themed cocktail, a perfect chocolate dinner mint with depth and complexity from creamy coffee liqueur and mint flavors.

And, some more popular manufactured creamy cocktails:

• Creamy Chocolate Martini
• Pina Colada
• 50/50 Orange and Vanilla
• Irish Cream
• Egg Nog